Sardella Now Serves Brunch Everyday

Sardella, Gerard Craft’s alluring restaurant in downtown Clayton, announced today it will now serve brunch seven days a week from 10 a.m.–2 p.m. The restaurant previously only served its brunch menu on Sundays.

The new brunch menu now combines some of Sardella’s breakfast and lunch offerings like yogurt and granola, a soup of the day, three salads and sandwiches, and an antipasti plate of roasted vegetables, market cheese, and conserves. Its Sunday brunch favorites from executive chef Ashley Shelton, like Cacio e Pepe Eggs and Eggs Benedict Raviolo, will remain.

Article originally posted by STLMag